Announcing a full-day of information sessions for teachers of Food Technology & Food Technology Mandatory
Tuesday 30 October, 9.00am – 4.00pm (registration from 8.30am)
at the Professional Teachers’ Council NSW Training Centre
67–73 St Hilliers Rd, Auburn (Cnr. Hall and Percy Sts)
This inaugural Professional Learning day, presented by FoodEdu includes in-depth and interactive sessions from the NSW Food Authority (NSWFA), and the Department of Primary Industries (DPI). It will be held in conjunction with the Professional Teachers’ Council NSW and member teaching organisations: the Technology Educators’ Association (TEA) and the Home Economics Institute of Australia (HEIA NSW).
Participants will receive the latest information for teachers presented by food science and technology experts. The program will include real world insights into the food industry, innovation in food technology and of food safety, supported by experiments, and case-studies that can be used to inspire students.
Program highlights
Participant requirements – please bring your own device for full access to our resources and for the program builder session. Morning tea & lunch provided.
Administration Manager