Agriculture and Food Technologies – From paddock to plate 2

An information session for teachers of Food Technology & Food Technology Mandatory

This is the second in a series of Professional Learning days, presented by FoodEdu which includes in-depth and interactive sessions from the NSW Food Authority (NSWFA), and the Department of Primary Industries (DPI).  It will be held in conjunction with the Professional Teachers’ Council NSW and member teaching organisations: the Technology Educators’ Association (TEA) and the Home Economics Institute of Australia (HEIA NSW).

Participants will receive the latest information for teachers, presented by food science and technology experts. The program will include real world insights into the food industry, innovation in food technology and of food safety, supported by case studies that can be used to inspire students.

Program highlights

• Food Industry Innovation Trends
• Food Product Development: innovation process:
  –    best practice processes (stage gate, portfolio management, organisation)
  –    practical application in industry
  –    case studies

• Food Preparation and Processing Introduction
• Allergens including practical insights – food intolerance, claims, regulatory, allergen management in manufacturing & food service
• Product Recalls with a breakout session – Allergen and Recall Management
• The Australian Agri-Food Industry & career opportunities:
  –    Australian Agri-food sector profile
  –    Career opportunities in food technology & case studies/examples

Program and Presenter information